The Foodshelf Today

Staff: Hannah Pick — Executive Director, and Sheena Tesch — Operations Manager

Board Members: Zach Hebert, President; Emily Zervas, Treasurer; Christine Couturier, Nancy Olson, and Paul Renouf

Volunteers: We have approximately 60 active volunteers, and a well-run system of volunteer management. We continually welcome and train new volunteers. Please fill out our volunteer form, if you’d like to join us!

Food Sourcing: Our food comes from our partnerships with the Vermont Foodbank, benefit events, Project Feed the Thousands, businesses, farms, support from area schools, individual donors and growers. We purchase food and personal care products whenever necessary, to make sure the essentials are on our shelves. It is humbling how well the surrounding community supports its Foodshelf, for which we are thankful!